Bistro boulevard recipes walkthrough3/9/2023 Did I mention that the customer Service was great?! What really sealed the deal for me is when the Owner came up and asked us about our meal and evening. We went with the Stuffed Pork Chop and Bayou Chicken Pasta and I will honestly say that that Pork Chop was A-MAZ-ING!! One of the best meals that I've ever had. They were still hot and steaming, and they smelled and looked great. By the time we finished we finished our appetizers our entrees were coming out, which was perfect timing because we were starving. The list for appetizers and entrees isn't overwhelming (thank goodness) but it was still pretty difficult to settle on just one. Both were cooked very well-seasoned great and the sauces on both went phenomenally with the shrimp. We started with some appetizers: the Bacon-Wrapped Shrimp and the Firecracker Shrimp. We ordered a couple of drinks and they were good. The atmosphere was small, quaint, and simple but it definitely made a great opening impression, that of what a bistro should be. We were seated quickly and had our waiter serve us drinks promptly. This restaurant was recommended as a great place for great food and they most certainly delivered! I advise you to make reservations in advance but we got lucky when we had a walk in.
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